Vital Tips for Commercial Kitchen Cleaning In COVID-19 Pandemic

Of all the industries, the food and beverage industry has likely been punched the hardest. This business deals with serving customers’ tummy, which automatically calls for cleanliness, safety, and sanitisation. On the other hand, customers’ expectations also got a higher post-COVID-19 outbreak. From performing food quality inspections to keeping an eye on every used machine has become an ultra-important task.

Furthermore, one of the main equipment that needs attention is your air conditioner. Yes, air circulation purification plays a key role in reducing the infected particles in the air. Therefore, the need to hire the best filter supply company arises to slow down the risk of coronavirus infection.

Well, there are other factors also that should get your attention if you own a commercial kitchen. Here, we’ve jotted down five vital tips for its cleaning that’ll help your customers to dine in safely in this COVID-19 world.

1. Clean the kitchen first:

   Some experiments for the coronavirus have proved that the virus stays from hours to days on surfaces. And it’s possible that somehow, it enters your commercial kitchen. Therefore, cleaning the kitchen on a timely basis becomes essential. So, make a checklist of commonly used places to clean and keep it handy. It could be refrigerators, dishwashers, kitchen counters, and many more. Apart from regular cleaning, bringing in professionals to deep clean your kitchen will provide food safety to your customers.
   
   

2. Maintain proper hygiene:

   While maintenance of proper hygiene in commercial restaurants was already important, the current pandemic has given a little more air to it. So, it all starts with your staff; it’s essential to take care of your employees to put themselves at risk to serve your customers. So, make a checklist of to-dos for them, which includes washing hands for at least 20 seconds, covering mouth and nose with tissues while sneezing, practising social distancing, and staying home if sick. Additionally, washing hands before and after handling the raw food or touching anything that can be exposed to germs should be made mandatory.
   
   

3. Sanitise too, instead of just cleaning:

   You may be already aware of the fact that your commercial kitchen needs more than cleaning. Well, the additional need is regular sanitisation. The ongoing pandemic has made it much more of a minefield. However, this could be possible by staying up-to-date with the changing laws and revising your practices to navigate this scenario. It’s highly recommended to make a map of high-touch spots and disinfect them along with the cleaning. Not to mention, this can get overlooked with maximum restaurants operating through takeout and delivery exclusively.
   
   

4. Don’t forget appliances:

   According to WHO reports, 140° to 150° F is enough to kill most of the viruses including coronavirus. That means, dishwashers can take care of such potential risks. However, they too need to be disinfected. Besides this, commercial range hood and ventilation systems, air compressor filter, repairing and replacing outdated appliances must have fallen wayside. Making an effort to clean these appliances and systems can lay a new foundation for the future of the food industry, making customers’ dining safer and happier.
   
   

5. Stay organised and well communicated:

   With several changes happening all at one time, it’s easy to overlook some important details in your commercial kitchen. Two of them could be staying organised and well communicated. Therefore, re-think and make a new strategy on each of your kitchen needs, from staffing to scheduling to supply orders and take-outs and delivery processes. Restaurants need to be in a faster mode when it comes to serving food, which could be challenging with the ongoing changes. As change is the constant thing in our life, the only thing we can do is adapt to this situation and stay organised as well as well communicated.
   
   

Make air purification systems your defence strategy!

Though you may take good care of your commercial kitchen with the above points, you should look at the dining areas too. As mentioned in the beginning, proper air filtration eliminates pollutants, mould, and viruses’ risks. So, keep a close watch on the entire air conditioners of your restaurant and check whether or not it needs new filters. If needed, then search for the best filter supply company nearby and make your space air virus-free.